SALAD for the seasons!
30 April 2012
To make this really Russian-and worth its weight in gold-stir in a tablespoon of black caviar.
Makes 1 ½ cups.
1 cup mayonnaise or salad dressing
1/3 cup bottled French dressing
2 tablespoons catsup
2 tablespoons chopped green pepper
1 tablespoon minced onion
½ teaspoon prepared horseradish
Mix mayonnaise or salad dressing, French dressing, catsup, green pepper, onion and horseradish in a small bowl. Use to dress green salads.
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