13 May 2012
Avocado Chip Cream
The secret lies in blending half the avocado smooth.
Makes about 2 1/2 cups.
1 large ripe avocado
1 package (8 ounces) cream cheese
1/2 cup dairy sour cream
2 tablespoons lemon juice
2 tablespoons honey
1. Halve avocado,then peel and pit. Cut one half into small chunks and place in an electric blender container. Slice in cream cheese, then add sour cream, lemon juice and honey; cover. Beat at high speed 1minute,or until smooth.( If you dont have a blender, mash avocado in a medium-size bowl, then beat in remaining ingredients until smooth.)
2. Cut remaining half of avocado into 1/4 inch cubes; fold into dressing; cover; chill.